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Kale Masar dal with Boiled rice

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Kale Masar dal with Boiled rice

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 45 Min

Total Time : 1 Hr 45 Min

Ingredients

Serves : 2
  • 1 bowls dal
  • 1 nos chop green chilli
  • 1 cups tomato puree
  • 1 tsp chop garlic
  • 2 nos chop onion
  • 1 tsp salt..as taste
  • 1/2 tsp redchilli
  • 1/2 tsp turmeric
  • 1/2 tsp garam masala
  • 2 tsp oil
  • 2 tsp pure ghee

Directions

  • Take a bowl add dal ,dal wash N soaked for 1 hour.
  • After one hour take a pressure cooker add water,then water boil add dal and sll masala boil at 30 minutes for slow heat.
  • After half an hour take a wok add oil ,then oil heat add garlic saute add onion till golden brown add tomato puree mix well.
  • Then add boiled dal and pure ghee mix.
  • Serve with boiled rice or toti.
Kuldeep Kaur

Kuldeep Kaur

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Dal Fall Father's Day Memorial Day Mother's Day Passover Thanksgiving Diwali Holi Raksha Bandhan Potluck Savory Less than or equal to 5 Steps Less than or equal to 60 min less than 4 Hours Pressure Cooker For 1 Or 2 Served Hot Stir-Fry Side dishes Gravy North indian Meals Dinner Vegetarian